There is no shortage of amazing restaurants in Estes Park. This charming mountain resort town located on the doorstep of Rocky Mountain National Park is flush with an abundance of phenomenal places to dine out. Seasoned – An American Bistro has distinguished itself as an institution in the Estes Park community. Here is what you need to know about this popular restaurant.
History of Seasoned: Chef Rob Carey fulfilled a dream of owning and operating a restaurant in Estes Park when he opened Seasoned – An American Bistro. Carey prides himself on using three guiding principles to influence his approach to his business. These principles are to create an inviting environment, deliver the best possible service, and cook good food. He describes the menu as American food in all its creations, leaning on locally sourced ingredients and seasonal menus that reflect the freshest tastes.
Planning Your Visit: Seasoned is located at 205 Park Lane in the heart of Estes Park. The restaurant is open for dinner beginning at 5 pm and closing at 9 pm on Wednesday through Saturday. A Sunday brunch serves up delicious favorites from 10 am to 2 pm. Reservations can be made by calling 970-586-9000.
Discovering the Menu: Because Seasoned relies on the freshest ingredients of each season, it makes sense to learn that the menu changes regularly. Examples of starters that you may find on your visit include smoked trout spread served with cucumbers, fried capers, toasted baguette, citrus-marinated olives, and corn soup with cilantro and chili oil.
Popular entree dishes include pan-seared Atlantic scallops served with a basil gazpacho butter sauce. The New York deli dinner entree includes beef pastrami steak served with truffle oil French fries and poached asparagus. You can also count on a vegetarian choice such as the pan-fried sweet potato, poblano, and corn fritters.
The items on the brunch menu are equally delicious. Indulge in savory favorites such as the classic country brunch with farm-fresh eggs, your choice of potatoes, bacon, and a lemon and buttermilk scone. Or go with something sweet and choose the ricotta, lemon, and buttermilk pancake stack or the dulce de leche French toast. You will also find traditional lunch favorites on the brunch menu, including the popular Sunday pasta dish.
A myriad of dessert options, an extensive wine list, and a full bar complement the food that you are sure to enjoy at Seasoned.
When looking for things to do in Estes Park, you would be remiss if you did not put a visit to Seasoned at the top of your list.