The Egg of Estes has officially hatched as a locally grown, independent breakfast and lunch destination in Estes Park, Colorado. Formerly just one location in a national franchise, The Egg has become a beloved spot for locals and visitors alike, serving as a home away from home, a local guide, and a place to fuel up for exploring the Colorado Rockies.
Ania, the owner of The Egg, has a long history with the restaurant. She started as a server while in college and worked her way up to becoming an owner of the Estes Park location in 2017. Now, she is taking the next step in her journey by establishing The Egg as an independent restaurant with the help of her husband Ryan, and their dedicated team of servers.
Despite the change in name, The Egg remains committed to providing the same excellent service and delicious food that its customers have come to know and love. The restaurant uses fresh, locally sourced ingredients whenever possible, ensuring that every meal is of the highest quality.
Whether you’re a first-time visitor or an annual regular, The Egg has something to offer everyone. With a warm and welcoming atmosphere, it’s the perfect place to sit down and enjoy a wholesome breakfast or grab a quick bite before setting off on your next adventure in the Rockies.
Be sure to stop in and try the Hikers Benedict – Two poached eggs are nestled on top of a bed of smoked ham, asparagus, roasted crimini mushrooms, and tomatoes. All of these ingredients are piled high on an English muffin and topped with a sprinkle of pecan wood-smoked bacon and a drizzle of creamy dill hollandaise sauce.
Another fantastic option that’s a local favorite is the Chicken Almond Walnut. This sandwich is made with a blend of all-natural chicken, diced apples, toasted walnuts, celery, mayonnaise, and fresh herbs. It is served on a grilled bakery croissant with lettuce and tomato.
So if you’re ever in Estes Park and looking for a delicious breakfast or lunch spot, be sure to stop by The Egg. You’ll find a table and a warm welcome waiting for you.